Headquarters
The Energy and Resources Institute (TERI)
Darbari Seth Block, Core 6C,
India Habitat Centre, Lodhi Road,
New Delhi - 110 003, India
The global population is expected to reach 10 billion by 2050, raising concerns about feeding these increasing numbers without further degrading the environment. Our work focuses on bringing sustainability in agricultural practices by developing plant and microbe derived products that reduce the use of chemical fertilisers while substantially improving crop yields. We are making strides in using nano biotechnology to develop a range of green products including nano-fertilisers, superfoods and algal based bioenergy. We demonstrate change by helping farming communities improve their livelihood through our products and practices.


The Union Budget 2026 for agriculture marks a decisive recalibration of India’s farm policy, signalling a gradual transition from a subsidy-reliant, relief-driven approach to a more technology-enabled, outcome-oriented, and sustainability-focused growth paradigm.
Guar gum powder is extracted from the guar seeds after a multistage industrial process. The production technique depends upon the desired product.
Combining biochar with soil microbial communities can enhance soil health, nutrient cycling, and agricultural productivity. Being a stable carbonaceous material, biochar offers multiple benefits by improving soil’s physical, chemical, and biological properties.
Nano-agri-inputs could be the next big leap in sustainable farming, with the ability to boost yields and cut emissions—but their real-world impact will rest on scientific rigour, careful regulation, and farmer trust.
Agriculture is the backbone of the hill economy in Uttarakhand. However, most of the farming in the state is rain-fed, with irrigation facilities primarily restricted to the plains and valleys.
A recent survey reveals that 94% of Indian youth are grappling with eco-anxiety amid the climate crisis.
India’s energy transition is unfolding at a time of profound global uncertainty. As the country advances towards its ambition of becoming a developed economy by 2047 and achieving netzero emissions by 2070, it must respond simultaneously to rising energy demand, affordability and access imperatives, and accelerating climate risks.
The Sustainable Agriculture Division of TERI has signed an MoU with the National Agricultural Research and Extension Institute (NAREI), Ministry of Agriculture, Guyana, to establish a commercial plant tissue culture laboratory with an annual production capacity of one million plants. The objective of this lab is to enable large-scale micropropagation of Guyana’s key crops—such as pineapple, plantain, breadfruit, and strawberry—to enhance farmers’ livelihoods.
TERI-KRC and the Centre for Rural Action conducted a series of awareness programs for small holding farmers in Bakshi Ka Talab, Uttar Pradesh, as part of a NABARD-supported project. It is aimed at boosting the income of farmers through the cultivation of medicinal and aromatic plants (MAPs) and the integration of solar technology in their agricultural practices.
TERI is organizing a training program on Climate Resilient Integrated Watershed Management on 12th April 2025 at Silver Oak, India Habitat Centre, Lodhi Road, New Delhi, India
Over 80% of India’s population lives in districts vulnerable to climate-induced disasters. Rising temperatures, erratic rainfall, depleting groundwater, retreating glaciers, severe cyclones, and rising sea levels threaten livelihoods, food security, and the economy. Urban areas, particularly those with unplanned development, face increasing risks from extreme heat, flooding, and disease.
Rural communities throughout India face various challenges related to climate change and its variability, coupled with declining farm productivity and livelihood due to depleting and degrading natural resources. Dryland agriculture in India is particularly vulnerable to climate change, given the dependence of its dense population on agriculture, excessive pressure on natural resources, and limited coping capacities. The anticipated impacts of climate change are likely to further strain already scarce land, water resources, and livelihoods.
Feeding a population as large as India’s is no simple ecological equation. It is a complex technological, economic, and governance challenge. It is a challenge that now demands systemic rethinking writes Dr Vibha Dhawan, Director General, The Energy and Resources Institute (TERI).
The new rural employment reform links social protection with climate adaptation, positioning wage programmes as engines of resilience, sustainability and inclusive rural growth writes Dr Vibha Dhawan, Director General, The Energy and Resources Institute (TERI).
Rural employment programs have been a central pillar of India's social security structure for nearly two decades. As rural India undergoes rapid economic, technological, and environmental changes, there is an urgent need to further strengthen this framework to effectively respond to emerging challenges and opportunities writes Dr Vibha Dhawan, Director General, The Energy and Resources Institute.
The introduction of the fertiliser developed through collaboration between the Guyana Rice Development Board (GRDB) and The Energy and Resources Institute (TERI) of India marks a major milestone in the government's push to modernise the sector, enhance productivity, and reduce environmental impacts.
TERI has developed three nano-fertiliser technologies urea, DAP and Phosphorous up to commercial scale, which is being marketed by private manufacturers.
From mulching films to drip irrigation , greenhouse covers and post-harvest packaging, the use of plastic in agriculture is steadily increasing. India's plasticulture sector today is worth Rs 54,000 crore. The use of plastic in agriculture may have its benefits, but the environmental hazards it poses cannot be ignored writes Dr Pushplata Singh, Director, Centre for Nano Research and Agricultural Biotechnology, The Energy and Resources Institute, TERI.
The overall purpose of watershed programmes is to enhance incomes, provide food security through sustainable agriculture and prudent management of natural resources. This directly corresponds to SDG 1 and 2, i.e. No poverty and Zero Hunger respectively.
Nanobiotechnology applications in food production and agriculture have a lot of potential. However, India did not have adequate guidelines to regulate the same. Until now.
The paper looks at enhancing the role of women in agriculture and allied activities and providing institutional support
Land scarcity, degraded ecosystems and climate change are pressures that the agriculture sector confronts in the 21st century whilst needing to meet demands for food, feed and fibre, preserve natural resources as well as ensure profitability, economic and social equity (FAO, 2015). Industrialized agriculture,1 which is capital intensive, substituting animal and human labour with machines and purchased inputs (IAASTD, 2009) has been the favoured model for agriculture development due to its tremendous success in increasing food production.
The recent decision by the Ministry of Environment and Forests to place an indefinite moratorium on the release of Bt Brinjal for commercial agriculture has brought sharp focus on the stridently polarized views across the scientific community and civil society on the benefits and costs of genetically modified crops.
We provide expertise in greening and reclamation of wasteland to turn it into green, productive land. We do this using a beneficial group of micro-organisms known as mycorrhizal fungi. Successful examples of sites reclaimed using this technology include fly ash overburdens, alkali chlor-laden sites, distillery effluent discharge sites, phosphogypsum ponds, coal mines, red mud, saline and arid sites.
Mycorrhiza is a biofertiliser that helps promote plant growth in an environment-friendly manner and provides several benefits during the plant cultivation stages. Our in-vitro mass production technology uses a sterile, contamination-free environment, to commerciallly produce this high-quality mycorrhiza, which is viable, healthy, and genetically pure. Our next generation technology for arbuscular mycorrhizal fungi is suitable for industries and requires less space for maximum recovery of propagules (up to 1000 billion propagules/annum).
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