Headquarters
The Energy and Resources Institute (TERI)
Darbari Seth Block, Core 6C,
India Habitat Centre, Lodhi Road,
New Delhi - 110 003, India
The Sustainable Agriculture Division of TERI is committed to addressing the twin challenges of global food security and environmental sustainability in the face of a rapidly growing population. The primary orientation is on enabling a transition toward climate-resilient and resource-efficient agricultural systems by advancing science-led, nature-based solutions. Research focuses on reducing reliance on synthetic chemical inputs while enhancing soil health, carbon sequestration, nutrient use efficiency, and crop productivity along with advanced technological solutions for allied disciplines including feed for livestock, natural products and biomolecules for nutraceuticals, pest management, reclamation of industrial wastelands and amelioration of agriculture waste.





Out of over 3 trillion trees globally, more than 40% occur in (sub)tropical settings that contribute to two-thirds of all natural CH4 emissions.
The Union Budget 2026 for agriculture marks a decisive recalibration of India’s farm policy, signalling a gradual transition from a subsidy-reliant, relief-driven approach to a more technology-enabled, outcome-oriented, and sustainability-focused growth paradigm.
Guar gum powder is extracted from the guar seeds after a multistage industrial process. The production technique depends upon the desired product.
Combining biochar with soil microbial communities can enhance soil health, nutrient cycling, and agricultural productivity. Being a stable carbonaceous material, biochar offers multiple benefits by improving soil’s physical, chemical, and biological properties.
Nano-agri-inputs could be the next big leap in sustainable farming, with the ability to boost yields and cut emissions—but their real-world impact will rest on scientific rigour, careful regulation, and farmer trust.
Agriculture is the backbone of the hill economy in Uttarakhand. However, most of the farming in the state is rain-fed, with irrigation facilities primarily restricted to the plains and valleys.
Transforming Industrial Landscapes: TERI and Hindustan Zinc Partner for Historic Ecological Restoration
The Synthetic & Art Silk Mills’ Research Association (SASMIRA) signed a Memorandum of Understanding (MoU) with The Energy and Resources Institute (TERI) on 3rd December 2025 at the SASMIRA Campus in Mumbai to jointly plan and implement research and development initiatives of common interest.
India’s energy transition is unfolding at a time of profound global uncertainty. As the country advances towards its ambition of becoming a developed economy by 2047 and achieving netzero emissions by 2070, it must respond simultaneously to rising energy demand, affordability and access imperatives, and accelerating climate risks.
Dr Vibha Dhawan, Director General, The Energy and Resources Institute (TERI), was honored with the Women in Agri-Energy Leadership Award at SEIA 2026 in recognition of her outstanding contributions to sustainable agriculture, bioenergy, and clean energy transitions.
CSIR-Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu, and The Energy and Resources Institute (TERI) have signed a MoU to upscale and optimize the production of an anthraquinone-based pigment from endophytic fungi through fermentation technology.
Nano fertilisers may help India cut subsidy burden while boosting sustainable agricultural productivity, writes Dr Vibha Dhawan, Director General and Dr Pushplata Singh, Director, Sustainable Agriculture Division, TERI.
The traditional use of essential oils as natural insect repellents recognized for their effectiveness and eco-friendly nature is being revitalized through innovative bio-based approaches for sustainable agriculture, writes Dr Mayurika Goel, Fellow and Ms Mehak Kaur, PhD, Sustainable Agriculture Division, TERI.
Seaweed polysaccharide-based packaging could be developed as sustainable alternative to petroleum plastics through advancements in extraction methods, extrusion and composite film technology development, writes Dr Mayurika Goel, Fellow and Mr Shubhajit Dhara, Consultant, Sustainable Agriculture Division, TERI.
NABARD hosts Delhi State Credit Seminar, released SFP 2026-27 with Rs2.62 lakh crore potential, focusing on MSMEs district planning, and inclusive growth. The seminar witnessed wide-ranging participation from senior leadership and eminent experts, Dr Vibha Dhawan, Director General, The Energy and Resources Institute also participated in the seminar.
The overall purpose of watershed programmes is to enhance incomes, provide food security through sustainable agriculture and prudent management of natural resources. This directly corresponds to SDG 1 and 2, i.e. No poverty and Zero Hunger respectively.
Nanobiotechnology applications in food production and agriculture have a lot of potential. However, India did not have adequate guidelines to regulate the same. Until now.
The paper looks at enhancing the role of women in agriculture and allied activities and providing institutional support
Land scarcity, degraded ecosystems and climate change are pressures that the agriculture sector confronts in the 21st century whilst needing to meet demands for food, feed and fibre, preserve natural resources as well as ensure profitability, economic and social equity (FAO, 2015). Industrialized agriculture,1 which is capital intensive, substituting animal and human labour with machines and purchased inputs (IAASTD, 2009) has been the favoured model for agriculture development due to its tremendous success in increasing food production.
The recent decision by the Ministry of Environment and Forests to place an indefinite moratorium on the release of Bt Brinjal for commercial agriculture has brought sharp focus on the stridently polarized views across the scientific community and civil society on the benefits and costs of genetically modified crops.
We provide expertise in greening and reclamation of wasteland to turn it into green, productive land. We do this using a beneficial group of micro-organisms known as mycorrhizal fungi. Successful examples of sites reclaimed using this technology include fly ash overburdens, alkali chlor-laden sites, distillery effluent discharge sites, phosphogypsum ponds, coal mines, red mud, saline and arid sites.
Mycorrhiza is a biofertiliser that helps promote plant growth in an environment-friendly manner and provides several benefits during the plant cultivation stages. Our in-vitro mass production technology uses a sterile, contamination-free environment, to commerciallly produce this high-quality mycorrhiza, which is viable, healthy, and genetically pure. Our next generation technology for arbuscular mycorrhizal fungi is suitable for industries and requires less space for maximum recovery of propagules (up to 1000 billion propagules/annum).
Read more