Projects

Ongoing Projects

OTBL Campus Impact Challenge: A Youth Initiative for Creating Positive Spaces

December 27, 2023
| Water
| Forest & Biodiversity
| Waste
| Health & Nutrition
| Environment
| Energy
| Climate Change
| Environment Education

The Energy and Resources Institute (TERI) in partnership with ONGC TERI Biotech Limited (OTBL), launched a project , ‘OTBL Campus Impact Challenge’ – an initiative for the youth and by the youth for creating positive spaces. OTBL CIC was based on the belief that young people must be engaged in ideation, innovations, and action that will ensure the nation's holistic development and contribute to SDGs locally.

E-Learning Platform

October 3, 2023
| Sustainable Agriculture
| Climate Change
| Microbes
| Transport
| Cities
| Energy Efficiency
| Resources & Sustainable Development
| Water
| Buildings
| Energy Access
| Land
| Forest & Biodiversity
| Waste
| Air
| Resource Efficiency & Governance
| Health & Nutrition
| Sustainable Habitat
| Environment
| Energy

TERI is committed to offering expert training across various research fields to enhance the skills of both professionals and students. These courses aim to provide individuals eager to expand their knowledge and competencies in the sector with access to cutting-edge information.

National Level Health Vulnerability Assessment and develop a Framework for Monitoring and Evaluation of the National Action Plan for Climate Change and Human Health (NAPCCHH)

September 18, 2023
| Health & Nutrition

Climate change has become a major concern in India, with the country experiencing several adverse effects that have impacted public health in various ways. Some of the key health challenges related to climate change in India include vector-borne diseases (VBDs), heat stress, water-borne diseases (WBDs), extreme weather events, and air pollution-related diseases. Such climate change induced diseases are termed as climate sensitive diseases (CSDs).

SAHeLEE: Striving for Advancement in Health and improved quality of Life through Entrepreneurship and Education

September 18, 2023
| Sustainable Agriculture
| Health & Nutrition

This project aims to strengthen sustainable agricultural practices and reintroduce local nutrient-dense products into the diets of the community, with a strong focus on climate sensitivity.

The Role of Water Quality in Early Child Nutrition: A Case Study in Uttarakhand

September 12, 2023
| Health & Nutrition

Undernutrition is a global public health problem especially in children below the age of 5 years. It can affect various aspects of children’s development such as physical and mental development. It can be seen in the form of wasting, stunting or underweight. Water is an essential component of healthy growth and development, and ensuring access to clean water, adequate sanitation, and good hygiene is crucial for early childhood nutrition.

Innovative interventions to address malnutrition and enhance the livelihood of ST communities

August 16, 2023
| Health & Nutrition

The center is working to establish a dedicated Science, Technology, and Innovation (STI) Hub at Mokhada, Palghar district of Maharashtra under the DST-sponsored project to implement innovative interventions for addressing malnutrition and generating livelihood opportunities for Scheduled Tribes (ST) communities.

Crop Diversification Pathways for Punjab

August 9, 2023
| Sustainable Agriculture
| Health & Nutrition
| Environment

TERI, under its commitments to the FOLU India platform operations, has taken the responsibility of developing a roadmap for the crop diversification of Punjab. The general approach adopted is to initiate a value chain-based gap analysis to identify the enabling conditions required to make the alternate crops economically lucrative to the farmers.

Through the assistance of on ground consultation with farmers, FPO's and other relevant stakeholders the team is currently undertaking the following activities:

Implementation of field activities towards addressing malnutrition and creating alternate livelihood opportunities for tribal communities at Mokhada, Palghar

August 1, 2023
| Land
| Health & Nutrition

Mushroom and Azolla Cultivation Training for Empowering Marginalized Tribal Communities in Mokhada

To address the persistent malnutrition and livelihood challenges in the ST communities of Mokhada, two training sessions on Oyster Mushroom and Azolla cultivation were organized as part of the DST-funded project "Innovative Interventions in Mokhada Block of Palghar District to Combat Malnutrition and Enhance Livelihoods of ST Communities." Held on March 3rd and 4th, 2025, at Burangewadi and Pawarpada respectively, the workshops were led by Mr. Manish Asodekar and Dr.

Preparation of water quality status report of Maharashtra 2019-20

July 9, 2020
| Health & Nutrition

The main objective of this project is to prepare a water quality report 2019-20 for Maharashtra based on the data provided by MPCB. The detailed scope of work includes: • Identification of outliers and parameter values exceeding the permissible limits.

Capacity building of Ministry of Health for air pollution linked disease burden assessment for Delhi Hospitals

March 6, 2020
| Health & Nutrition

The main objectives of this project are to: Develop and pilot test a simple, yet effective and sustainable health facility-based digital application (App) for acute respiratory infections (ARI) surveillance; Assess the quality of information/data collated through the App and assess the appropriateness of reports generated for different stakeholders.