Implementation of field activities towards addressing malnutrition and creating alternate livelihood opportunities for tribal communities at Mokhada, Palghar
Mushroom and Azolla Cultivation Training for Empowering Marginalized Tribal Communities in Mokhada
To address the persistent malnutrition and livelihood challenges in the ST communities of Mokhada, two training sessions on Oyster Mushroom and Azolla cultivation were organized as part of the DST-funded project "Innovative Interventions in Mokhada Block of Palghar District to Combat Malnutrition and Enhance Livelihoods of ST Communities." Held on March 3rd and 4th, 2025, at Burangewadi and Pawarpada respectively, the workshops were led by Mr. Manish Asodekar and Dr. Ninad Marathe, engaging 42 tribal women in hands-on learning. The training aimed to tackle the lack of access to nutritious food in the region. Azolla, a fast-growing aquatic fern, offers a sustainable and nutrient-rich solution, enhancing nutrition in the livestock feed, while mushrooms, packed with proteins, vitamins, and minerals, serve as another valuable dietary supplement. By promoting the cultivation of these crops, the project seeks to improve nutrition and create livelihood opportunities for the community. The initiative also empowers participants to share their knowledge with their community, encouraging sustainable farming practices and contributing to long-term economic stability for the ST communities of Mokhada.
Development of Nursery at STI Hub Site, Mokhada
Alongside the Oyster Mushroom and Azolla cultivation training, the TERI team continued nursery development activities meant for the propagation of selected species of aromatic plants for the extraction of essential oil. Local laborers were engaged in clearing weeds and leveling the land to create an optimal environment for plant growth. This process ensured proper drainage and a uniform soil structure, promoting healthy plant development and improving irrigation efficiency. These efforts will support cultivating plants like citronella, palmarosa, and patchouli, benefiting the ST communities of Mokhada. Additionally, 4 nursery beds of 10m x 2 m dimensions for the cultivation of aromatic plants and 1 bed of 2m x 1m dimensions were prepared for Azolla cultivation were prepared.
Monitoring and supervision of construction of the essential oil distillation unit at STI hub site
Along with this, the TERI team conducted a thorough inspection of the ongoing preliminary construction activities of the oil distillation unit. During the visit, Mr. Ajay Kumar Chaubey, senior Project Engineer, provided detailed instructions to the onsite labor regarding the construction steps and ensured that work was proceeding according to the project specifications. The team closely monitored the overall progress of the construction, reviewing critical aspects such as site preparation, structural integrity, and alignment with project timelines. The TERI team's presence on-site was vital in addressing any challenges, offering technical guidance, and ensuring that the construction activities adhered to the required standards for the successful installation of the oil distillation unit at the STI hub site.
