Endocrine Disruptors in Indian Food: minimizing children exposure and fostering a safer space for agriculture and food market (EDIFY)

The main objectives of this project are to: i) conduct a comprehensive assessment of exposure of the Indian population to endocrine disrupting substances (EDS)through the diet (food and water);
ii) assess climate and anthropological drivers controlling levels of EDS in drinking water and agricultural products;
iii) identify sound risk reduction measures and management options for reducing exposure to EDS;
iv) establish a knowledge-based fundament for the development of sustainable policies on EDS, with an emphasis on vulnerable populations;
v) examine opportunities for strengthening the agricultural sector (nationally and internationally) by reducing the presence of EDS in agricultural products and processed food.