From age-old eateries in the by lanes of the Walled City to glitzy, specialty restaurants in five-star hotels, Delhi is a definitely the restaurant capital of India. A foodie's paradise, it offers a choice of Indian and International Cuisines in different ambiences to suit varied budgets.
For epicures, Delhi is synonymous with Mughlai and Frontier Cuisine. The best of Mughlai cuisine can be enjoyed at Karim, (both in Jama Masjid and Nizamuddin) where the recipes, dating from the times of the Mughals have been the closely guarded secrets of generations of chefs.
From age-old eateries in the by lanes of the Walled City to glitzy, specialty restaurants in five-star hotels, Delhi is a definitely the restaurant capital of India. A foodie's paradise, it offers a choice of Indian and International Cuisines in different ambiences to suit varied budgets.
For epicures, Delhi is synonymous with Mughlai and Frontier Cuisine. The best of Mughlai cuisine can be enjoyed at Karim, (both in Jama Masjid and Nizamuddin) where the recipes, dating from the times of the Mughals have been the closely guarded secrets of generations of chefs.